At Akami Omakase, we invite you on a journey through the art of Japanese dining—one that honors tradition, showcases seasonality, and connects chef to guest with every course. Led by Chef Jam, our intimate Omakase experience is rooted in precision, respect for ingredients, and a genuine love for storytelling through sushi. Each piece is a reflection of technique, season, and emotion—crafted with purpose and presented with care. We don’t strive to be the most extravagant sushi restaurant. We strive to be the one you remember—and come back to. Book your seat. Let the experience unfold.
Our menu centers around a true Omakase experience—a multi-course chef’s tasting designed to showcase the best seasonal ingredients available each day. Each guest is guided through a unique progression of flavors and textures, from delicate sashimi to rich nigiri, warm grilled dishes, and refined accompaniments. Every course is selected and prepared by Chef Jam with precision and care, offering a deep appreciation for the craft of sushi and Japanese cuisine.
At Akami Omakase, we offer an intimate and carefully curated Omakase dining experience—a traditional Japanese multi-course meal where the chef selects and prepares each dish based on the day’s best ingredients, the season, and the overall flow of the experience. Led by Chef Jam, each evening at Akami is a unique culinary journey that celebrates the precision, patience, and beauty behind Japanese cuisine. It’s more than just sushi—it’s a story told through flavors, textures, and the emotion behind every bite.
